Sélection d’anciens types de Sangiovese de nos vieux vignobles, lorsque le Sangiovese était encore un cépage qui produisait des vins peu colorés et aux tanins non agressifs. IGT 2020.
Italie, Toscane
Podere Casaccia di Moretti e More Lucia S.S.
Sangiovese, Canaiolo, Malvasia Nera
0.75L | 2020 | 13,5% Vol.
Sans sulfites ajoutés
Fûts de chêne
CHF 27.00
Aliter red wine from the Podere Casaccia winery produced with Sangiovese, Canaiolo, Malvasia Nera grapes from old vines. The grapes undergo a 20-day maceration on the skins, spontaneous fermentation and aging in wood for 6 months and then in steel for 6 months.
| SERVE AT | 15° – 17° C |
|---|---|
| VINEYARDS LOCATION | Scandicci – Firenze – Tuscany – Italy |
| SOIL TYPE | clay,limestone |
| ALTITUDE | 120 metres above sea level |
| TRAINING SYSTEM | guyot |
| HARVEST | last September week |
| PLANTS N. X HECTARE | 4000 |
| VINIFICATION | spontaneous fermentation, maceration on skin for 20 days |
| AGING | 6 months in oak barrel, 6 months steel tanks |
IGT
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